Taking a break
but I will be back.
Happy day after Thanksgiving to all you Canadians, and Happy Tuesday to everyone who did not enter a turkey coma with mashed potato pillows this weekend.
Read More>>>Articles Recipes
Oatmeal Date Muffins
on the Grill
The recipe came together beautifully. The dates, I keep them around to make sticky toffee pudding, and oats came together with the other ingredients to make a perfect batter that was light and fragrant.
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Happy Birthday
Julia Child
Julia Child taught an entire generation…or three… that it was okay to make mistakes and be messy, in life and the kitchen, as long as you learn from those mistakes and move forward!
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Life Lessons on Kitchen Safety
and Home Remedies
I learned that in the kitchen, as with everywhere else in the world, you are not invincible, even if you are a Sultana.
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Update Smoked Pork
for Southern-Style Pulled Pork
I smoked a pork loin and a beef brisket to make pulled meat. That does sound naughty does it not? …Anyway. I smoked Pork for Southern-Style Pulled Pork. Here is what happened in pictures.
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Bacon…has its own week now!
Everything is better with Bacon.
When reading varying food blogs that I subscribe to I stumbled upon something I needed to share right away with you.
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The Top Ten Desserts of All Time
As per the Sultana of Sizzle
I figured that it was time to write that list for you. I also got to thinking about where each of these recipes and desserts originated.
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Haute Chocolate
A look into the world of designer chocolate for drinking
Springing up in trendy areas of trendier cities, are designer hot chocolate shops.
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Review: Woody’s Bar•B•Q Big Black Angus Burger
With Bacon and Cheddar
Let me begin by saying that T.V. is evil. You should never listen to T.V.
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Hybrid Foods
What is the difference?
We have all heard the term. Hybrid foods. Like a mystical creation that gives us pork, bacon and ham all from the same animal!
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Wealth of Health
Hidden in Your Spice Rack
You can find most herbs fresh at your local farmer’s market, or in the fruit and veg section of your favourite grocery store.
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Your Health and Grilling
Can grilled food cause cancer?
There is no conclusive evidence that states you will get cancer from eating foods that are grilled or barbecued.
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Cure What Ales You
Pairing Beer with Food
Beer is not just for drinking anymore, and not every beer pairs well with everything you eat.
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Adventures in Chocolate Chip Cookies
on the Grill
A word of advice, if I may. Never, ever, ever, use a recipe that has been endorsed by people you don’t know when you are being attacked by cravings.
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Making Bacon:
A response to the Sultana of Sizzle’s Smoky Plank Bacon recipe
What? Dairy Queen had it right! BACON can so be used as a verb!
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Much Alder About Planking
Taking the Mystique out of Mesquite
Planking began when natives would split their fresh caught salmon, bind it to some driftwood and roast it downwind of a fire.
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Sweet Potatoes vs. Yams
and Sweet Potato Packets with Fennel and Feta
A common misconception is that sweet potatoes and yams are the same thing.
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Just Kebabing Along
All about Kebabs
In ancient Persia the word kebab was more of a catch all word for a variety of meat dishes.
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The Steaks are Getting Higher
Some steaks just need a massage
In this article I will explore how to cook the perfect steak and how to test that it is done in a way that will not leave you with a tough, dry, hunk of cow.
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A Lot is at Steak Here.
All you need is meat... I mean love...
This is the crowning joy of any barbecuer’s repertoire. The fall back, that everyone does when burgers and dogs are not an option.
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Let’s Get Marinated!
All about Marinades and Marinating
Marinating adds moisture, flavor and tenderizes, but it does not make julienne fries.
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Thoughts on Seasonal Fruits and Vegetables
There are the natural nutrients and vitamins that come with the fresh and raw nature of produce.
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