Mozzarella Sticks
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.
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Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.
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Double the Flavour with the Grill
The Asian beef was sweet and garlic-y while the curry chicken got rave reviews.
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Barbecue Style
Serve these as an appetizer or snack at your next gathering and watch them disappear!
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A great appetizer!
Having an asian food night? These are a great addition to the menu.
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Lemon Pepper Wings
Taco Mac is a mexican-ish sports bar and grill boasting more beer flavours than I knew existed and the best darn wings ever.
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Braided Holiday Bread
A traditional food eaten on the Sabbath and on holidays, the Challah bread is a beautifully woven work of edible art.
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with Feta and Tomatoes
Here is a summer salad that is sure to please, with the fresh green beans and feta, you can’t go wrong!
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with Grilled Scallops, Onions, and Pistachios
There is nothing like a hearty salad to go with a meal, either as an appetizer or to pair nicely with the main course. I have a garlic-y theme going on this week.
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with Peanut Sauce
It is slightly exotic and very bright, which is great on these grey winter days.
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With Dijon Vinaigrette
Balsamic vinegar and dijon mustard play off the sweet and smoky flavours of the vegetables to create a side dish that is absolutely heavenly.
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Stuffed with Crab
You may want to double the recipe if there are loads of people coming because this recipe only serves 4 as an appetizer.
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A Game Night Food Must
This recipe is but one delicious way to get the wing-job done. It may be that you have to double this up, because everyone who tastes these will be back for more!
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Marinated Chicken Livers, Water Chestnuts, and Smoky Bacon
This awesome little tid-bit is a handy dandy crowd pleaser, and when I say crowd, I mean up to 20 as a multi-hours d’oeuvres service.
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Ooey Gooey and Grilled
What we need is a pick-me-up. FOOD! What better edible pick-me-up than gooey and colourful nachos!
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With Pistachio Horseradish Crust
What a hit. I even enjoyed these little gems, still new to the whole seafood thing, but with garlic, green onions and pistachios, how could I not love them?
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Reader Submitted Recipe
Had Beer Can Chicken on the grill for dinner, I managed to snag the carcass to make soup.
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Just loafing around
We really enjoyed this, and when you have a craving for garlic bread, this is a fast and inexpensive way to produce.
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Maple Bacon Style
These wings…Both hands, and sauce up to my wrists! I couldn’t help it. Thank goodness for wet wipes.
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on the Grill
We enjoyed these as an appetizer, but they are good in salads, on skewers, in spaghetti sauce and sub sandwiches.
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Literally stuffed with goodness
These bad boys are full to bursting with deliciousness.
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Satay
Satay is a great way to feed your nibbly friends, and has a lot of bang for the buck.
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with Plank-Roasted Beer Brats
A wonderful and tasty meal for a rainy and chilly day.
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with Blue Cheese Dip
Prepare ahead of time and re-heat the wings on your portable grill before tossing them into sauce.
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with Thai Cucumber Relish
A slab of scrumptious seafood, Crab cakes. Not as grumpy as they sound.
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