Napoleon® Grills

This recipe takes the peanut butter chocolate combination and blends them not once but thrice for a rich and flavourful dessert that will knock your socks off!

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How are you going to celebrate a second New Years? Me? Chinese Food and a new Angry Birds!

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What better way to pamper one’s self than with a succulent veal chop over a bed of pasta with a beautiful and creamy mushroom sauce.

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Balsamic vinegar and dijon mustard play off the sweet and smoky flavours of the vegetables to create a side dish that is absolutely heavenly.

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This is a delicacy that is roasted in a cylindrical clay oven called a tandoor, but can also be grilled.

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For extra flavour, toast the cumin and coriander seeds, and cinnamon before blending them with the other spices.

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There is nothing better than a hearty bowl of soup and a roaring fire on days where it is cold and damp.

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You may want to double the recipe if there are loads of people coming because this recipe only serves 4 as an appetizer.

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This is a response to a question posted to us on Facebook asking for a recipe for Christmas Ham.

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This recipe is but one delicious way to get the wing-job done. It may be that you have to double this up, because everyone who tastes these will be back for more!

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A great rib recipe from a reader. These ribs eat like hot wings but are fall off the bone pork goodness!

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This succulent birdness is easy as apple pie and it can be done on the rotisserie or on the poultry stand.

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Sometimes you just want something a little different. Veal is definitely different.

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Chicken benefits from applying the rub both on and under the skin.

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What better ending to dinner than tortillas stuffed with bananas, peanut butter, marshmallows and chocolate chips, topped with ice cream and strawberries!?

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I have so much fun cooking with them that I want to know what you have! Which Napoleon Grill do you call your own?

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It is the holiday season, and we all celebrate a little differently. One thing is for sure, there are gifts to be given.

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Traditional cheeses used are Provalone, American and (shudder) Cheese Whiz. Cuts of beef used are generally rib-eye or top round.

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Known for its sweet and spicy sauces, of a tomato and molasses base, Kansas claims to be the world capitol of barbecue.

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This recipe is super easy, and can even be used on pork chops

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I think that everyone has had a Muppet experience or memory of some sort. Me? I think that Animal and Swedish Chef had a huge impact on my life.

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This awesome little tid-bit is a handy dandy crowd pleaser, and when I say crowd, I mean up to 20 as a multi-hours d’oeuvres service.

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Grilled fruit is a great way to add to any meal, the sweetness of fruit is only made better as the natural sugars caramelize from the heat and flame.

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This easy recipe is best served to a group of friends and neighbours when it’s dark outside so as to better show off the finishing touch at the end!

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