with Grilled Bananas and Bourbon Pecan Caramel Sauce
Nothing says southern barbecue like cornbread. But when your plate is full of delicious ribs and other barbecue favourites, who has room to spare for cornbread?
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Sauces, Marinades and Rubs
A great rub for chicken, lamb and pork. The use of cinnamon as a savoury spice adds suprising sweetness to the meat.
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with Grilled Scallops, Onions, and Pistachios
There is nothing like a hearty salad to go with a meal, either as an appetizer or to pair nicely with the main course. I have a garlic-y theme going on this week.
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Warm, buttery, delicious
Making your own biscuits for dinners is a great personal touch.
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An Asian Salad Dressing
Tired of the same old salad dressing? I sure am! So after a little looking around and some garlic-y inspiration, I found something new and fun to try.
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a Marvelous Marinade
From beef to chicken and pork, this sauce makes for marvelous marinade, stunning stir fries, and delicious dunking.
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with Cheese and Bacon
While visiting my favourite butcher, Country Meat Cuts, in Maple, I found butterflied, skinless, boneless, chicken breasts. They were perfect for something, but I had no idea what.
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Epic Pizza!
What better way to get into the spirit, than with an extravagant pizza of epic length!
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with Peanut Sauce
It is slightly exotic and very bright, which is great on these grey winter days.
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with Homemade Chocolate-peanut Spread
This recipe takes the peanut butter chocolate combination and blends them not once but thrice for a rich and flavourful dessert that will knock your socks off!
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Happy Chinese New Year!
How are you going to celebrate a second New Years? Me? Chinese Food and a new Angry Birds!
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with Mushroom Ragoût
What better way to pamper one’s self than with a succulent veal chop over a bed of pasta with a beautiful and creamy mushroom sauce.
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With Dijon Vinaigrette
Balsamic vinegar and dijon mustard play off the sweet and smoky flavours of the vegetables to create a side dish that is absolutely heavenly.
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with Raita
This is a delicacy that is roasted in a cylindrical clay oven called a tandoor, but can also be grilled.
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Sauces, Marinades and Rubs
For extra flavour, toast the cumin and coriander seeds, and cinnamon before blending them with the other spices.
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with Dill Pesto
There is nothing better than a hearty bowl of soup and a roaring fire on days where it is cold and damp.
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Stuffed with Crab
You may want to double the recipe if there are loads of people coming because this recipe only serves 4 as an appetizer.
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Response to Reader Question
This is a response to a question posted to us on Facebook asking for a recipe for Christmas Ham.
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A Game Night Food Must
This recipe is but one delicious way to get the wing-job done. It may be that you have to double this up, because everyone who tastes these will be back for more!
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Reader Submitted Recipe
A great rib recipe from a reader. These ribs eat like hot wings but are fall off the bone pork goodness!
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with Crabaple Glaze
This succulent birdness is easy as apple pie and it can be done on the rotisserie or on the poultry stand.
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with Apricot-Bacon Stuffing
Sometimes you just want something a little different. Veal is definitely different.
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Sauces, Marinades and Rubs
Chicken benefits from applying the rub both on and under the skin.
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on the Grill
What better ending to dinner than tortillas stuffed with bananas, peanut butter, marshmallows and chocolate chips, topped with ice cream and strawberries!?
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