Goji Berry Meatloaf
on a Plank
The Goji Berry is as sweet and sour little berry. Too delicate to be hand picked, it is gently shaken from the branches that they grow on and left to dry in the sun.
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Mixed Fruit Kebabs
A healthy dessert
Fruit is in season, it is inexpensive and easy to get fresh from the farmer’s markets.
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Island Pink Lemonade
Rum Punch
This weekend was warm. Summer is officially here. With the weather in my area reaching nearly 35°C (95°F) we needed a way to cool down.
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Guinness Brownies
Oh my Guinness!
I am of the party that thinks that chocolate and beer should be in their own food groups.
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Smoked Ribs
with Guinness BBQ Sauce
Smoking took some time but was well worth the wait when you finally sit down after a long hot day and the meat just falls off the ribs.
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Ice Cream Cookie Sandwich
One Cool Treat
They do make a darn good finalé to any meal!
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Root Beer Float
1950's food nostalgia
They may be complicated to eat, but they’re not complicated to make.
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Jack Daniel’s BBQ Sauce
with a Crazy Canuck Flare
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
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Holy Plank
Plank Grilling
This is the best plank for slow roasting; the results are moist and succulent every time!
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Steakhouse Tomato and Sweet Onion Salad
with BBQ Dressing
This salad is a recipe show stopper. And it is really great because it usually comes before the main course!
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Herb Mustard Rub
METHOD Combine the herbs, garlic, dijon mustard, grainy mustard, honey, vinegar, oil, black pepper and salt. Happy Grilling!
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Strawberry Margarita
Popsicles
One of the most popular tequila based drinks served in the United States today.
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Lamb Chops
with Grilled Sweet Pepper Salad
Sheep aren’t only for meat, milk for cheese and butter, and their wool is a prized textile.
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Asparagus with Raspberries and Asiago Cheese
with Raspberries and Asiago Cheese
Asparagus season is upon us, or at least I am pretending it is…as I look outside and it’s snowing. SIGH.
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Barbecued Shrimp
with Baby Spinach Salad
Shrimp cook very fast, so have your meal ready before they go on the grill. You know they’re done when they turn a bright colour.
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Grilled Pork
with Maple Syrup Glaze
Pork is an excellent meat to have in both sweet and savoury applications. This recipe is the best of both worlds.
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New York Strip Loin
with Fingerling Potato Salad Video Recipe
Good quality steak is all about the marbling. That is where the flavour is and what keeps your meat moist.
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Grilled Quail
with Asian Vinaigrette
Similar in flavour to duck, quail can be cooked to pink without worry of salmonella.
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Using Your Rotisserie
Recipe FAQ's
Spit roasting has never been easier with the Napoleon rotisserie kit.
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Infrared Grilling Explained
Recipe FAQ's
Infrared cooking uses infrared energy to cook food with very little drying effect to the food.
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Blood Orange and Chardonnay
Poached Pears
Served as a delicate treat for Royalty around the world, the poached pear has become more mainstream now.
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Cedar Planked Salmon
with Scallop Crust
Salmon is the common name for several species and sub-species of fish, including trout.
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Grill Basket Whole Trout
with White Wine Butter Sauce
Trout is a freshwater fish related to the Salmon. Everyone who’s anyone eats trout.
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Mango BBQ Quail
Purchasing from a trusted local butcher is recommended when sourcing out the ingredients for this recipe
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