Napoleon® Grills

This recipe is a take on the traditional southern cornbread with cracklings.

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What we need is a pick-me-up. FOOD! What better edible pick-me-up than gooey and colourful nachos!

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This spicy drizzle is great over chicken to give it heat, or well just about anything for that matter. Fish, nachos, you name it, this will kick it in the butt!

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What a hit. I even enjoyed these little gems, still new to the whole seafood thing, but with garlic, green onions and pistachios, how could I not love them?

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The holidays are a time to be thankful, to be with friends and family, to share and love. Not to mention eat!

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This recipe is for the ultimate in chocolatey goodness in the form of a cookie.

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Harkening to the flavours of molases and tomato based sauces, this Kansas City style rub is sweet and smoky with all the big bold taste you know and love from Kansas.

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Risotto. I had never heard of it until watching Hell’s Kitchen, my guilty reality-show pleasure. Gordon Ramsey is obsessed with the stuff, and now everyone else is too.

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Baked beans are a staple in many people’s households. They’re a great source of protein and fibre.

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There is nothing like corn on the cob, especially this time of year, when the bounty is available.

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I have a number of salad recipes up on the blog so far. But one question still remains. Which goes best with barbecued food?

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Goose is another poultry that can be purchased and consumed. (Who’d have thunk it?) It used to be the “thing to have” at Christmas, but it seems, like with many traditions, to have fallen by the wayside.

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Most people don’t like brussels sprouts. But they are the ones that have had a negative experience, or worse, have a friend or family member who had one.

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What a delicious and simple meal. It came together swiftly, was exotic and flavourful. Sautéed peppers and onions with skewered chicken…Fantastic!

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You can toss anything you want into mashed potatoes to give a hint of character, or you can leave them plain to dress them up on your plate.

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Halloween is coming. I can hear my teeth melting now. People dressing as their alter-ego’s being their true selves.

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Now to the problem at hand. You are stuck on a desert island with nothing but your Napoleon®, a lifetime supply of fuel and….what?

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in need of comfort food I was tempted to make some meatballs or, even better, burgers, instead I went with something down home and super comfort. Meatloaf.

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When reading varying food blogs that I subscribe to I stumbled upon something I needed to share right away with you.

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Had Beer Can Chicken on the grill for dinner, I managed to snag the carcass to make soup.

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I wanted to do up a roasted chicken with stuffing, and wound up with far too many ideas. But I could do two kinds of stuffing!

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If you could have any grill in any colour what colour would you get? Take the poll now and let me know!

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This is a meal that is deceptively simple sounding. Really only three ingredients when you get down to it.

Potatoes
Gravy
Cheese Curds

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It’s nearly lunch time and I have a craving. I want a pita stuffed with flavourful meats, cheese, a good sauce and some fresh veggies…

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