tandoori-lamb-chops-recipe

Tandoori Lamb Chops

with Raita Dunk

Posted & filed under Classic Gourmet Grill Recipes, Recipes.

Tandoori is a delicacy that is roasted in a cylindrical clay oven called a tandoor, but can also be grilled.

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pork-vegetable-skewers-recipe

Fire Roasted Pork

and Vegetable Kebobs

Posted & filed under Classic Gourmet Grill Recipes, Recipes.

Historically speaking the kebab can be traced back further than the Egyptians.

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rotisserie-jerk-pork-loin-recipe

Jerk Rotisserie of Pork Loin

with Honey Jerk Glaze

Posted & filed under Classic Gourmet Grill Recipes, Recipes.

Native to the Caribbean, Jamaica in particular, Jerk-style cooking produces a spicy and tender piece of meat.

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cedar-planked-brie-berries-recipe

Cedar Planked Brie Cheese

with Fresh Berries

Posted & filed under Classic Gourmet Grill Recipes, Recipes.

Manufactured in the province of Brie outside Paris, around 770, Brie is one of the more popular types of cheese available.

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stuffed-portobello-mushroom-recipe

Grilled Stuffed Portobello Mushrooms

Posted & filed under Classic Gourmet Grill Recipes, Recipes.

Actually the big-brother of the little brown crimini mushroom, the Portobello or Portabella mushroom is a great mushroom for grilling.

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grilled-veggie-salad-recipe

Grilled Vegetable Salad

with Shiraz Balsamic Vinaigrette

Posted & filed under Classic Gourmet Grill Recipes, Recipes.

A grilled vegetable salad is a good side dish for any meal. It is easy to do and makes great leftovers too.

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sausage-peppers-recipe

Sausage and Pepper

Mixed Grill

Posted & filed under Classic Gourmet Grill Recipes, Recipes.

Napoleon® grill toppers are a great way to cook on your barbecue. They are versatile, allowing you to cook breakfasts, and even bake!

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recipe-pork-chops-corn-salsa

Double Thick Pork Chops

with Fire-Roasted Corn Salsa

Posted & filed under Classic Gourmet Grill Recipes, Recipes.

Having a good rapport with your local butcher is essential to getting quality cuts of meat. This recipe calls for some special cut chops.

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