Blood Orange and Chardonnay
Poached Pears
Served as a delicate treat for Royalty around the world, the poached pear has become more mainstream now.
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Cedar Planked Salmon
with Scallop Crust
Salmon is the common name for several species and sub-species of fish, including trout.
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Grill Basket Whole Trout
with White Wine Butter Sauce
Trout is a freshwater fish related to the Salmon. Everyone who’s anyone eats trout.
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Mango BBQ Quail
Purchasing from a trusted local butcher is recommended when sourcing out the ingredients for this recipe
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Open-Face Chicken Breast Sandwich
with Cucumber & Tomato Salsa
Grilled chicken is a healthy way to have your meat and eat it too.
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BBQ Chicken Taco
with Cilantro Lime Cream
Meats, cheeses, salsas, veggies, you name it you can stuff it in there.
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Grilled Chicken Wings
Serious Buffalo-Style
This recipe is but one delicious way to get the wing-job done.
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Chicken Thighs
with Soy Wasabi Glaze
This is a party favourite that will have guests clamouring for more.
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Beer Can Chicken
with Fire Roasted Garlic Sauce
This is not the traditional shove-it-in-the-oven and hover for twelve hours recipe!
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Open-Face Grilled Steak Sandwich
Without two pieces of bread, can it still be called a sandwich?
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Rib Steaks
Red Wine Marinated
This recipe calls for the Charcoal Tray Insert.
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Planked Beef Tenderloin
with Smoky Mashed Potatoes
This recipe is totally bare bones, just the meat and potatoes. Literally.
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Grilled Steak
Lettuce Wraps
A new trend in Asian cuisine and an interesting way to serve appetizers or main courses,
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The Sirloin Steak Burger
Deceptively simple for a food, it is one that can be made for the masses or turned into a work of art.
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Classic Cowboy Steak
with Grilled Mushrooms, Onions, and Blue Cheese
The Cowboy Steak is around the 2 lb. mark, and has beautiful marbling makes it great for slow roasting and grilling.
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Shiraz Smoked Baby Back Ribs
Pork is a meat that when cooked using a sweet flavoring, it really comes to life.
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Tandoori Lamb Chops
with Raita Dunk
Tandoori is a delicacy that is roasted in a cylindrical clay oven called a tandoor, but can also be grilled.
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Fire Roasted Pork
and Vegetable Kebobs
Historically speaking the kebab can be traced back further than the Egyptians.
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Jerk Rotisserie of Pork Loin
with Honey Jerk Glaze
Native to the Caribbean, Jamaica in particular, Jerk-style cooking produces a spicy and tender piece of meat.
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Cedar Planked Brie Cheese
with Fresh Berries
Manufactured in the province of Brie outside Paris, around 770, Brie is one of the more popular types of cheese available.
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Grilled Stuffed Portobello Mushrooms
Actually the big-brother of the little brown crimini mushroom, the Portobello or Portabella mushroom is a great mushroom for grilling.
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Grilled Vegetable Salad
with Shiraz Balsamic Vinaigrette
A grilled vegetable salad is a good side dish for any meal. It is easy to do and makes great leftovers too.
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Sausage and Pepper
Mixed Grill
Napoleon® grill toppers are a great way to cook on your barbecue. They are versatile, allowing you to cook breakfasts, and even bake!
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Double Thick Pork Chops
with Fire-Roasted Corn Salsa
Having a good rapport with your local butcher is essential to getting quality cuts of meat. This recipe calls for some special cut chops.
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