smoked-salt-steak-rub

Smoked Salt Steak Rub

Add A Hint Of Smoke

Posted & filed under Blog, Recipe Blog, Recipes, Sauces, Marinades & Rubs.

This is a fantastic Steak Rub. It’s pretty easy to make and lasts a while when stored properly.

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mediterrenian-spice-rub

Mediterranean-Style Rub

Greek Out!

Posted & filed under Blog, Recipe Blog, Recipes, Sauces, Marinades & Rubs.

This Mediterranean-Style Rub is the Greek-i-est thing you will ever use!

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Fire roasted tomato sauce

Fire-Roasted Tomato Sauce

Treat Your Tomatoes Nice

Posted & filed under Blog, Recipe Blog, Recipes, Sauces, Marinades & Rubs, Veggies & Fruit.

Give tomatoes the respect they deserve by putting them in this Fire-Roasted Tomato Sauce

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Glazed and smoked ham

Smoked Glazed Ham

On The Grill

Posted & filed under Blog, Pork, Recipe Blog, Recipes, Sauces, Marinades & Rubs, Smoked.

For a change I thought I would do a Glazed Ham instead of the traditional turkey. Ham is also a less expensive alternative to a turkey too.

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New York Strips With Roasted Garlic Rosemary Pesto - Napoleon® Recipe Blog

New York Strips

With Roasted Garlic Rosemary Pesto

Posted & filed under Beef, Blog, Recipe Blog, Recipes, Sauces, Marinades & Rubs.

This recipe allows the steak to come through without overpowering it, while giving you the fresh green flavour of the pesto!

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Pesto Chicken - Napoleon® Recipe Blog

Pesto Chicken

Make Once - Cook Twice

Posted & filed under Blog, Chicken, Recipe Blog, Recipes, Sauces, Marinades & Rubs.

The chicken accompanies the fresh flavour of the pesto and you have a flavourful meal.

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Roasted Garlic & Rosemary Pesto - Napoleon® Recipe Blog

Roasted Garlic & Rosemary Pesto

Make Once - Cook Twice

Posted & filed under Blog, Recipe Blog, Recipes, Sauces, Marinades & Rubs.

This is a fantastic recipe. I made it once and was able to use it !

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Blazin' Buffalo Sauce - Napoleon® Recipe Blog

Blazin’ Buffalo Sauce

Made From Real Buffalo!

Posted & filed under Blog, Recipe Blog, Recipes, Sauces, Marinades & Rubs.

Gourmands and people from Buffalo agree that if it ain’t right, it ain’t worth eating. So I have tried to make this as authentic and close to the real thing as I can get.

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