Moose Cheesesteak Stuffed Peppers

Moose Cheesesteak

Stuffed Peppers

Posted & filed under Blog, Other Meats, Recipe Blog, Recipes.

Skip using leftovers and make this for your main course! You will have some pretty happy customers!

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Prefect Rack Of Lamb With Mustard Glaze And Herb Crust - Napoleon® Recipe Blog

Prefect Rack Of Lamb

With Mustard Glaze And Herb Crust

Posted & filed under Blog, Other Meats, Recipe Blog, Recipes.

Instead of going crazy Canuck with the party foods, I wanted decadence and ended up making a simple and delicious Rack of Lamb.

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Great Canadian Moose Burgers With Yukon Jack Glaze - Napoleon® Recipe Blog

Great Canadian Moose Burgers

With Yukon Jack Glaze

Posted & filed under Blog, Burgers & Sandwiches, Other Meats, Recipe Blog, Recipes.

What are friends for? Free Meat! Whether you’re hosting a barbecue and the neighbours happen by, you have lots, so why not? Or a friend gives you some fantastic game meat to try in one of your recipes.

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meat-pies

Meat Pies

on the Grill

Posted & filed under Beef, Make Your Own, Other Meats, Recipe Blog, Recipes.

They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.

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unreal-veal-recipe

Unreal Veal Chops

with Lime and Mustard Marinade

Posted & filed under Other Meats, Recipe Blog, Recipes.

Want something new for dinner? This meal is a game changer.

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lamburgers-recipe

Lamburgers

with Feta and Garlic Scapes

Posted & filed under Make Your Own, Other Meats, Recipe Blog, Recipes.

Inspiration strikes in some strange ways. Just changing letters around in a word sometimes gives you that lightbulb moment.

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lamb-kofta-recipe

Lamb Kofta

à la Sultana

Posted & filed under Other Meats, Recipe Blog, Recipes.

Picky eaters are hard to feed. But, if you can catch their interest with even one ingredient, you may just have them hooked.

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veal-chop-with-mushroom-ragout-recipe

Grilled Veal Chops

with Mushroom Ragoût

Posted & filed under Other Meats, Recipe Blog, Recipes.

What better way to pamper one’s self than with a succulent veal chop over a bed of pasta with a beautiful and creamy mushroom sauce.

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