grilled-date-cake-beer-caramel-sauce-recipe

Grilled Date Cake

with Beer Caramel Sauce

Posted & filed under Desserts, Recipe Blog, Recipes.

The beer adds a whole new dimension to the caramel sauce flavour!

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eggs-salmon-haida-recipe

Eggs and Salmon Haida

A Spa for the Senses

Posted & filed under Fish & Seafood, Plank Grilling, Recipe Blog, Recipes.

Rich hollandaise sauce, smokey salmon, and poached egg make something that is decadent. It sure beats cereal!

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spicy-lamb-kebab-recipe

Spicy Lamb Kebabs

with Pita, Tatziki and Sweet Peppers

Posted & filed under Other Meats, Recipe Blog, Recipes.

Perfectly seasoned lamb with creamy tatziki and thick pita. You will have to make this to know just how good it is.

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buffalo-steaks-recipe

Buffalo Steaks

And Uses for the Leftovers

Posted & filed under Burgers & Sandwiches, Other Meats, Recipe Blog, Recipes.

Buffalo and Bison meat is low in colesterol and fat, but high in protein. It is very high in flavor and has the same cuts that beef would.

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101-cloves-garlic-roast-recipe

101 Cloves of Garlic Prime Rib

With Red Wine Butter Injection

Posted & filed under Beef, Recipe Blog, Recipes.

By now you have to have realized that I am a garlic fanatic. So when I saw this recipe, I HAD to try it.

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adventures-in-chocolate-chip-cookies-recipe-article

Adventures in Chocolate Chip Cookies

on the Grill

Posted & filed under Articles, Desserts, Recipe Blog, Recipes.

A word of advice, if I may. Never, ever, ever, use a recipe that has been endorsed by people you don’t know when you are being attacked by cravings.

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balsamic-vinaigrette-recipe

Balsamic Vinaigrette

User Submitted Recipe

Posted & filed under Make Your Own, Reader Submitted Recipes, Recipe Blog, Recipes.

I find most salad dressings from store shelfs to be full of stuff I can’t pronounce, so I decided to try making my own.

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beef-stroganoff-recipe

Grilled Beef Stroganoff

A fiery take on an old classic

Posted & filed under Beef, Recipe Blog, Recipes.

The first known version of Beef Stroganoff was published in a classic Russian cookbook in the 1860′s.

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