How does infrared cooking work?

Posted & filed under Common Questions, General FAQs, Infrared Sizzle Zone FAQs.

Charcoal is the original infrared cooking. The glowing briquettes emit infrared energy to the food being cooked, with very little drying effect…

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What are the benefits of infrared cooking?

Posted & filed under Common Questions, FAQs Common Owner Questions, Gas Grill FAQs, Help Me Decide Questions FAQs, Infrared Sizzle Zone FAQs.

Did you know that infrared burners use less gas and cooking time?

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What do I do with used charcoal?

Posted & filed under Common Questions, FAQs Common Owner Questions, General FAQs, Technical Question FAQs.

Allow both the barbecue and coals to cool off completely…

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How do I store charcoal?

Posted & filed under Common Questions, FAQs Common Owner Questions, General FAQs, Technical Question FAQs.

Charcoal should be stored in a cool and dry space with the bag clipped closed…

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How do I light charcoal?

Posted & filed under Common Questions, FAQs Common Owner Questions, General FAQs, Technical Question FAQs.

There are a couple of ways to safely light your charcoal barbecue…

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How do I use the Napoleon® Smoker Tube?

Posted & filed under Accessories Smoker, Common Questions, FAQs Common Owner Questions, Gas Grill FAQs, Grilling Accessories.

Smoke the meat for several hours under a closed lid to achieve maximum flavour.

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How to use the Indirect Cooking Method on your Barbecue

Posted & filed under Common Questions, FAQs Common Owner Questions, Gas Grill FAQs.

Indirect heat cooks the food oven-style and there is little need to turn the food.

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“Indirect Cooking” – Definition

Posted & filed under Glossary of Terms.

Indirect grilling means food is cooked by hot air circulating around the food, much like a convection oven. It is a slower cooking method because less heat is provided.

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