“Carbon Monoxide” – Definition

Posted & filed under Glossary of Terms.

An odorless, colorless, tasteless, poisonous and flammable gas that is produced when carbon burns with insufficient air.

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“i-Glow knobs” – Definition

Posted & filed under Glossary of Terms.

Backlit control knobs for the barbecue allowing the user to control the gas flow and temperature of the barbecue in low light situations.

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“Side Burner” – Definition

Posted & filed under Glossary of Terms.

An optional additional cooking area for your barbecue featuring either a range-style or infrared burner…

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“Rear Burner” – Definition

Posted & filed under Glossary of Terms.

The burner at the back on the inside of your Napoleon® barbecue. It is an infrared burner that is ideal for cooking food on the rotisserie.

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“Charcoal” – Definition

Posted & filed under Glossary of Terms.

Charcoal is wood that has been cooked thoroughly, but not reduced to ash or the point of disintegration.

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“Infrared SIZZLE ZONE™” – Definition

Posted & filed under Glossary of Terms.

The Infrared SIZZLE ZONE™ is a burner that creates infrared radient energy, using ceramic burners with thousands of evenly spaced flame ports.

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BTU – Definition

Posted & filed under Glossary of Terms.

BTU – a British Thermal Unit is a unit of heat energy.

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