Where can I get a replacement part for my grill?

Posted & filed under Common Owner Questions, FAQ, Gas Grills, General.

From time to time parts of your grill may wear out and need replacement. For parts and pricing information please email our Customer Care department or call us at 1-866-820-8686.

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Paint appears to be peeling inside lid

Posted & filed under Common Owner Questions, FAQ, Technical Questions.

The finish on the lid and hood is porcelain, and will not peel.

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The burners will not cross-light each other

Posted & filed under Common Owner Questions, FAQ, Gas Grills, Technical Questions.

Plugged ports along back of burner – Clean burner ports.

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My regulator is humming

Posted & filed under Common Owner Questions, FAQ, Gas Grills, Technical Questions.

A normal occurrence on hot days – This is not a defect.

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How do I cook the perfect steak on the infrared burner?

Posted & filed under Common Owner Questions, FAQ, Gas Grills, General, Infrared Sizzle Zone.

The perfect steak starts with the perfect cut…ask for meat with a marbled fat distribution and approximately 1″ thick…

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How do I protect the infrared burners on my grill?

Posted & filed under Common Owner Questions, FAQ, General, Infrared Sizzle Zone.

The infrared burners of your grill are designed to provide a long service life…

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How do I clean my infrared burner?

Posted & filed under Common Owner Questions, FAQ, General, Infrared Sizzle Zone.

Due to the intense heat of the infrared burners, most dripping and food particles that fall onto the burner surface are immediately incinerated…

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What are the benefits of infrared cooking?

Posted & filed under Common Owner Questions, FAQ, Gas Grills, Help Me Decide Questions, Infrared Sizzle Zone.

Did you know that infrared burners use less gas and cooking time?

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What do I do with used charcoal?

Posted & filed under Common Owner Questions, FAQ, General, Technical Questions.

Allow both the barbecue and coals to cool off completely…

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How do I store charcoal?

Posted & filed under Common Owner Questions, FAQ, General, Technical Questions.

Charcoal should be stored in a cool and dry space with the bag clipped closed…

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How do I light charcoal?

Posted & filed under Common Owner Questions, FAQ, General, Technical Questions.

There are a couple of ways to safely light your charcoal barbecue…

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How do I use the Napoleon® Smoker Tube?

Posted & filed under Accessories Smoker, Common Owner Questions, FAQ, Gas Grills, Grilling Accessories.

Smoke the meat for several hours under a closed lid to achieve maximum flavour.

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How to use the Indirect Cooking Method on your Barbecue

Posted & filed under Common Owner Questions, FAQ, Gas Grills.

Indirect heat cooks the food oven-style and there is little need to turn the food.

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How to use your Napoleon® Rotisserie

Posted & filed under Common Owner Questions, FAQ, Gourmet Grills, Grilling Accessories, Products.

Place one fork onto the spit rod and secure with the thumbscrew provided. Slide the meat or poultry onto the spit rod, balancing it as evenly as possible.

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What is a “Charcoal Tray Insert” and how do I use it?

Posted & filed under Accessories Smoker, Common Owner Questions, FAQ, Gas Grills, Gas Grills, Gourmet Grills, Grilling Accessories, Products, Technical Questions.

Enjoy charcoal flavour from your gas grill. Napoleon’s® optional charcoal tray is designed to let you add the fun and flavour of charcoal anytime on your gas grill.

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