whole-rotisserie-chicken-video-recipe

Whole Rotisserie Chicken

Napoleon® Video Recipes

Posted & filed under Recipes, Video Recipes.

Using your grill’s rotisserie is a simple way to get an extravagant meal without running the oven and spending hours in the kitchen.

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grill-pizza-video-recipe

Grill Pizza

Napoleon® Video Recipes

Posted & filed under Recipes, Video Recipes.

Home made pizza does not have to be a huge ordeal. You can make it from scratch or purchase pre-made dough and pre-sliced everything else.

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ground-pork-roll-video-recipe

Ground-Pork Roll

Napoleon® Video Recipes

Posted & filed under Recipes, Video Recipes.

Ground-pork Roll. Stuffed with anything you could imagine, this meal can be fun or posh, whatever you and your ingredients decide.

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low-and-slow-back-ribs-video-recipe

Low and Slow Back Ribs

Napoleon® Video Recipes

Posted & filed under Recipes, Video Recipes.

Ribs are the best. They’re worth the wait every single time. There are so many different ways to prepare them, and each one has its merits.

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maple-salmon-video-recipe

Canadian Planked Salmon

Napoleon® Video Recipes

Posted & filed under Recipes, Video Recipes.

Salmon is a fantastic fish for beginners, beginners of cooking fish on the grill or just eating fish in general.

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rib-eye-on-the-sizzle-zone-video-recipe

Rib Eye Steaks on the Infrared SIZZLE ZONE™

Napoleon® Video Recipes

Posted & filed under Recipes, Video Recipes.

You don’t need to go to an expensive restaurant and pay huge prices for the perfect steak. You can make it in your own back yard with your Napoleon® Grill!

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maple-palnked-stuffed-pork-chops-video-recipe

Maple-Planked, Stuffed Pork Chops

Napoleon® Video Recipes

Posted & filed under Recipes, Video Recipes.

At 2-inches thick and overflowing with your favourite vegetables and cheese, you cannot help but love these chops.

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beer-can-chicken-video-recipe

Beer Can Chicken

Napoleon® Video Recipes

Posted & filed under Recipes, Video Recipes.

Everyone who eats this chicken is going to enjoy it. You can eat it all traditional-like with gravy and the trimmings, or you can shred it, chop it, or use it for many other recipes.

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