PRO-70001-pizza-set

Using your Pizza Stone

Recipe FAQ's

Posted & filed under Recipe FAQ's.

A pizza stone is a great tool to use on your grill or in the oven. It produces a home made pizza or stone oven baked product when used.

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maint-tip

Cleaning your Grids

Recipe FAQ's

Posted & filed under Recipe FAQ's, Recipes.

We’ve all done it. Made a delectable grilled meal, but it makes a huge mess on your grids.

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perfect-roux

How to make the perfect sauce

Recipe FAQ's

Posted & filed under Kid Friendly, Make Your Own, Recipe Blog, Recipe FAQ's, Recipes.

I make a lot of gravies and sauces on this blog. But have you ever wondered how it’s done?

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clarified-butter-recipe-faq

How to make

Clarified Butter

Posted & filed under Recipe FAQ's, Recipes.

Clarified butter is a great thing to have around the house. It can be used in many recipes!

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basting-faqs

What is “Basting” and why do we do it?

Recipe FAQ's

Posted & filed under Recipe FAQ's, Recipes.

Basting is when you periodically pour or brush liquid over the thing you are cooking. This liquid can be a prepared mixture like a sauce or marinade, or it can be the juices of whatever it is you are cooking.

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minced-faqs

“Minced” – Definition

Recipe FAQ's

Posted & filed under Recipe FAQ's, Recipes.

Minced is a finer cut than chopped or diced. It is the smallest cut you can go without making what you are mincing into a paste.

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indirect-cooking-faqs

What is “Indirect Cooking”?

Recipe FAQ's

Posted & filed under Recipe FAQ's, Recipes.

Indirect cooking or indirect grilling is like baking or cooking in an oven. You only need to heat one side of your grill to successfully cook over indirect heat as the lid will make the grill act like an oven.

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direct-cooking-faqs

What is “Direct Cooking”?

Recipe FAQ's

Posted & filed under Recipe FAQ's, Recipes.

Direct cooking, or direct grilling is when you cook directly over your heat source. Usually when using a grill, but also in the case of searing and sautéing.

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