"A gas barbeque grill is incredibly versatile and if you’re a true BBQ lover, you probably have a few different favorites. But if you’re just starting out, how do you know what can — and cannot — be cooked on a gas barbeque grill. (That answer, by the way, is that not much can’t be cooked on a gas barbeque grill!)
No matter what you’re planning for dinner, it can probably be made with chicken breasts. You can chop it up to top a salad, make a hearty sandwich or even shred chicken breasts for pizzas, enchiladas and nearly anything else you can think of.
If you don’t like vegetables, chances are good that you’ve never had them cooked on a gas barbeque grill. You can char peppers and easily remove the skin to mix in sauces and soups or drizzle grilled tomatoes with a little balsamic vinegar and then top with melted mozzarella for an easy appetizer. Vegetables like grilled asparagus, zucchini, squash and eggplant are excellent brushed with just a little extra virgin olive oil and seasoned with simple salt and pepper. Vegetables don’t take long to cook on a gas barbeque grill so make sure that you keep an eye on them so they don’t burn!
Steak is almost everyone’s favorite and it can be cooked with more precision when you use a gas barbeque grill. You’ll be able to custom grill steaks for everyone in your family, even if your wife likes hers medium well and you prefer yours a little more rare. To get those great looking grill marks on your steak, make sure that the grates are properly preheated.
These are just a few of the many, many different foods that can be cooked with a gas barbeque grill. If you’re ready to expand your grilling experience, consider something a little more exotic, like pizza or even desserts. The results might surprise you and leave you planning to cook everything with your gas barbeque grill.
To learn more about gas and charcoal grills from Napoleon Grills, please visit http://www.napoleongrills.com/products/."
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