Spit
Roasted Garlic Pork Loin
1
boneless pork loin roast
3 to 5 lbs (1.35 to 2.25
Kg)
3
tbsp vegetable oil
Cajun
Injector Roasted Garlic Marinade
Using
an injectable marinade syringe, slide the needle just under the skin of
the roast and fill with "roasted garlic marinade "Preheat grill
to medium-high using only the rear burner, then reduce heat to medium.
Skewer roast on the spit, fastening forks securely. Brush with oil.
Place a roasting pan on cooking grid below spit to catch drippings. Add
a little water to the roasting pan. Close the lid, and roast for
approximately 1 to 1 1/4 hours, brushing occasionally with pan
drippings. Remove roast from the spit and let rest 15 minutes before
slicing. Makes 6 servings.
