Orange
and Ginger Glazed Pork Roast
1/3 cup of orange
marmalade
1/3 cup Dijon mustard
1 tbsp fresh grated ginger
1 tbsp Worcestershire sauce
1/4 tsp salt
1/4 tsp freshly ground pepper
accompany it with grilled apple
rings
In a small bowl stir together the
marmalade, mustard, ginger, Worcestershire sauce, salt and
pepper. Preheat grill to high using only the rear burner. Place
the pork on the rotisserie, securing it with the forks. Grill on high
for about 20 minutes, then reduce heat to medium. Place a shallow dish
underneath to catch the drippings. Brush with marmalade mixture every
10 minutes. Cook roast for approx. 1 - 1.1/4 hours. The pork is done
when the meat thermometer measure 160 degrees Fahrenheit or 70 degrees
Celsius. Remove from the grill, cover loosely with aluminum foil and
let rest for 10 minutes. To serve, snip the strings and cut into slices
1/4 inch thick. Makes 8 servings
