Herb Rub

2 tsp dried rosemary
2 tsp dried thyme
2 tsp dried minced onion
2 tsp dried minced garlic
1 tsp coarse salt
3/4 tsp pepper

Combine the rosemary, thyme, onion, garlic, salt and pepper in a blender, cover and blend till mixture is coarsely ground. Sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 10 teaspoons.

Rubs: rush spices, seeds, and dried herbs slightly before rubbing to release the flavor. You can also boost the flavor of the rubbed meat by covering and refrigerating it for up to several hours.