Double Chocolate S'mores

8 graham crackers
16 marshmallows
2 oz mini chocolate chips
1/4 cup unsweetened cocoa powder
3 tbsp firmly packed light brown sugar
2 tbsp evaporated low-fat milk

In a small bowl, combine the cocoa powder and brown sugar. Add the evaporated milk, stirring until the mixture is moistened and thick but not runny. Dividing evenly, spread the cocoa mixture over one side of each of the graham crackers. Sprinkle the chocolate chips onto 4 of the graham crackers. Place 4 marshmallows on each of the 4 chocolate-sprinkled graham crackers. Top with the remaining graham crackers, cocoa-sides down. Preheat the grill to medium heat. Tear off four 6" lengths of heavy-duty foil, fold each in half to form a 9 x 6" rectangle, and spray with oil. Place one s'more in the center of each rectangle and seal the packets. Grill the packets for 4 minutes or until the marshmallows have melted. Makes 4 servings Enjoy!!