Bruschetta Primavera

2 Large tomatoes, peeled, seeded and diced
12 slices of crusty bread, each about 1/2" thick
1/4 cup chopped fresh parsley
2 tbsp chopped fresh basil or 1tsp dried basil
1 large clove garlic, minced, plus 4-6 garlic cloves, halved
1/2 tsp freshly ground pepper
1/3 - 1/2 cup olive oil

Use a long, slender baguette-type loaf for the bread and cut the slices on the diagonal. Preheat the grill to low. In a small bowl, stir together the tomatoes, parsley, basil, minced garlic, salt and pepper. Set aside. Arrange the bread slices on the grid. Grill turning 2 or 3 times, until the bread is golden brown on both sides, about 3 minutes total.  Now take the ingredients in the small bowl and spoon gently onto the bread.  Place back on the grill for approximately 2-3 minutes to warm.