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The Science Of Barbecue Sauce – Caramelization

The Science Of Barbecue Sauce – Caramelization

Posted on January 23, 2016 & filed under General
When you put flames and meat together on your barbecue, magical things like the Maillard Reaction happen; creating the brown crust of deliciousness yo...
The Science Of Barbecue – The Maillard Reaction

The Science Of Barbecue – The Maillard Reaction

Posted on January 16, 2016 & filed under General
Many people just slap their food onto a hot grill and go to town. They end up with amazing food nonetheless, but there is something happening here. Th...
How to throw the perfect homegate party

How to throw the perfect homegate party

Posted on November 09, 2015 & filed under General
Homegating is the next biggest thing if you’re a sports fan. Like tailgating, it’s an all out celebration for your favourite team with your favourite ...
Modern Cooking on a Grill: Infrared Technology

Modern Cooking on a Grill: Infrared Technology

Posted on August 28, 2015 & filed under General
Infrared grilling has been around since the first fire technically, but in this case we’re using a ceramic element to radiate short infrared wav...
Add More Sizzle To Your Grill: Preheat The Cooking Grids Before You Grill

Add More Sizzle To Your Grill: Preheat The Cooking Grids Before You Grill

Posted on August 14, 2015 & filed under General
Everyone knows (and loves!) the sound of the sizzle from a grill - it's the hallmark sound of summer. It’s this very sizzle that creates the flavor fo...
How To Smoke Food On A Gas Grill

How To Smoke Food On A Gas Grill

Posted on July 31, 2015 & filed under General
That great smoky flavor is something all grill aficionados love. But it's hard to replicate on a gas grill. While they are great for convenience, gas ...
Up or Down? When To Grill With The Lid Open or Closed

Up or Down? When To Grill With The Lid Open or Closed

Posted on July 24, 2015 & filed under General
It happened again. You closed the lid on your grill, and now your juicy, barbecue burgers have been reduced to charred hockey pucks. You were told to ...
Find your Perfect Grill Match, Use Napoleon’s Grill Selector Tool

Find your Perfect Grill Match, Use Napoleon’s Grill Selector Tool

Posted on July 17, 2015 & filed under General
If you’ve looked into your neighbor’s backyard and have a serious case of Grill Envy, we can’t blame you. Now that it's time to get your grill, how do...
How Charcoal Starters Work

How Charcoal Starters Work

Posted on July 10, 2015 & filed under General
If you have ever tried to light unsoaked charcoal to get your grill going, you know how frustrating it can be. Charcoal can be hard to ignite and even...
Add Flavor With Wood

Add Flavor With Wood

Posted on July 03, 2015 & filed under General
One of the best parts of summertime is enjoying the flavors of the grill - almost any of your favorite meats will develop a nice char, lines that mark...
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